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Rosemary, Cranberry & Brie Bruschetta
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
8
Servings
6
This super simple party treat is perfect for a classy Christmas do. Made with Schwartz Rosemary, which has been naturally dried for a robust, aromatic flavour, these gourmet-style bruschetta will taste like they took a lot more effort!
Ingredients
-
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2 butter, melted
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1 baguette white or seeded, thinly sliced.
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200 grams (7 ounces) fresh cranberries
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125 millilitre (4 fluid ounce) water
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2 tablespoons balsamic vinegar
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100 grams (4 ounces) sugar
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1 tablespoon Rosemary
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100 grams (4 ounces) brie
Key Products
Instructions
- 1 Preheat oven to 180°C, 350°F, Gas Mark 4.
- 2 Brush both sides of the bread slices with butter and place them on a baking sheet. Bake for 5 minutes.
- 3 In a pan, stir together the cranberries, balsamic vinegar, water, sugar, and Rosemary. Simmer a low heat 10 minutes.
- 4 Top each bread with a slice of brie and a spoonful of the herbed cranberry mixture.
- 5
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