Garlic & Parsley Carbonara

Garlic & Parsley Carbonara

Garlic & Parsley Carbonara

Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
11
Servings
4
Spaghetti with an Italian creamy Carbonara sauce.
Ingredients
  • 225 gram (8 ounce) spaghetti

  • 1 tablespoons olive oil

  • 1 onion, chopped

  • 250 gram (9 ounce) mushrooms, sliced

  • 1 teaspoon Garlic Granules

  • 250 gram (9 ounce) cooked ham, sliced

  • 300 millilitre (½ pint) half fat créme fraiche

  • 1 tablespoons Parsley Flat Leaf

  • 15 gram (½ ounce) Parmesan cheese, grated

  • Sea Salt, and

  • Ground Black Pepper , to season

Key Products
Garlic Granules

Product Information

£ 1.90/unit,47g
Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Cook the spaghetti in boiling, salted water until tender. Drain.
  • 2 Heat the olive oil in a sauté pan and fry the onion for 5 minutes, until softened. Add the mushrooms, Garlic and ham and cook for 2-3 minutes.
  • 3 Stir in the créme fraiche, spaghetti, Parsley and Parmesan cheese, season to taste, toss well and serve immediately.

Nutritional Information

Typical Values Amount
Energy 465
TotalFat 24.9
SaturatedFat 9.2
Salt 2.00
Carbohydrates 47.6
Fiber 4.1
Sugar 6.8

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