Garlic & Parsley Carbonara
225 gram (8 ounce) spaghetti
1 tablespoons olive oil
1 onion, chopped
250 gram (9 ounce) mushrooms, sliced
1 teaspoon Garlic Granules
250 gram (9 ounce) cooked ham, sliced
300 millilitre (½ pint) half fat créme fraiche
1 tablespoons Parsley Flat Leaf
15 gram (½ ounce) Parmesan cheese, grated
Sea Salt, and
Ground Black Pepper , to season
- 1 Cook the spaghetti in boiling, salted water until tender. Drain.
- 2 Heat the olive oil in a sauté pan and fry the onion for 5 minutes, until softened. Add the mushrooms, Garlic and ham and cook for 2-3 minutes.
- 3 Stir in the créme fraiche, spaghetti, Parsley and Parmesan cheese, season to taste, toss well and serve immediately.