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Garlic & Parsley Carbonara

Spaghetti with an Italian creamy Carbonara sauce.

5 mins Prep Time 25 mins Cook Time
5 mins Prep Time
25 mins Cook Time
  • Cook the spaghetti in boiling, salted water until tender. Drain.

  • Heat the olive oil in a sauté pan and fry the onion for 5 minutes, until softened. Add the mushrooms, Garlic and ham and cook for 2-3 minutes.

  • Stir in the créme fraiche, spaghetti, Parsley and Parmesan cheese, season to taste, toss well and serve immediately.

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