Garlic & Parsley Carbonara

Garlic & Parsley Carbonara

Garlic & Parsley Carbonara

Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
11
Spaghetti with an Italian creamy Carbonara sauce.
Ingredients
  • 225 gram (8 ounce) spaghetti

  • 1 tablespoons olive oil

  • 1 onion, chopped

  • 250 gram (9 ounce) mushrooms, sliced

  • 1 teaspoon Garlic Granules

  • 250 gram (9 ounce) cooked ham, sliced

  • 300 millilitre (½ pint) half fat créme fraiche

  • 1 tablespoons Parsley Flat Leaf

  • 15 gram (½ ounce) Parmesan cheese, grated

  • Sea Salt, and

  • Ground Black Pepper , to season

Key Products
Garlic Granules

Product Information

£ 1.80/unit,47g
Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Cook the spaghetti in boiling, salted water until tender. Drain.
  • 2 Heat the olive oil in a sauté pan and fry the onion for 5 minutes, until softened. Add the mushrooms, Garlic and ham and cook for 2-3 minutes.
  • 3 Stir in the créme fraiche, spaghetti, Parsley and Parmesan cheese, season to taste, toss well and serve immediately.
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