Garlic & Parsley Carbonara
Spaghetti with an Italian creamy Carbonara sauce.
Ingredients
Preparation
5 mins Prep Time 25 mins Cook Time
5 mins Prep Time
25 mins Cook Time
Cook the spaghetti in boiling, salted water until tender. Drain.
Heat the olive oil in a sauté pan and fry the onion for 5 minutes, until softened. Add the mushrooms, Garlic and ham and cook for 2-3 minutes.
Stir in the créme fraiche, spaghetti, Parsley and Parmesan cheese, season to taste, toss well and serve immediately.
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