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Garlic & Parsley Carbonara
Ingredients
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225 gram (8 ounce) spaghetti
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1 tablespoons olive oil
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1 onion, chopped
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250 gram (9 ounce) mushrooms, sliced
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1 teaspoon Garlic Granules
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250 gram (9 ounce) cooked ham, sliced
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300 millilitre (½ pint) half fat créme fraiche
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1 tablespoons Parsley Flat Leaf
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15 gram (½ ounce) Parmesan cheese, grated
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Sea Salt, and
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Ground Black Pepper , to season
Key Products
Instructions
- 1 Cook the spaghetti in boiling, salted water until tender. Drain.
- 2 Heat the olive oil in a sauté pan and fry the onion for 5 minutes, until softened. Add the mushrooms, Garlic and ham and cook for 2-3 minutes.
- 3 Stir in the créme fraiche, spaghetti, Parsley and Parmesan cheese, season to taste, toss well and serve immediately.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 465 |
| TotalFat | 24.9 |
| SaturatedFat | 9.2 |
| Salt | 2.00 |
| Carbohydrates | 47.6 |
| Fiber | 4.1 |
| Sugar | 6.8 |
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