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Cassoulet
Ingredients
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1 green pepper, chopped
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1 tablespoons olive oil
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450 gram (1 pound) Classic Tomato Sauce (See Recipe)
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150 millilitre (1/4 pint) chicken stock
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1 teaspoon Season-All
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2 teaspoon Herbes de Provence
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400 gram (14 ounce) tin baked beans
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400 gram (14 ounce) tin mixed beans, drained
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225 gram (8 ounce) smoked sausage, sliced
Key Products
Instructions
- 1 Fry the green pepper in the oil until softened. Add all the remaining ingredients and bring to the boil.
- 2 Cover and simmer for 20 minutes, until reduced and thickened.
- 3 Serve with crusty bread.
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