Name: Cassoulet Recipe | Pork Recipes | Schwartz
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American Cheese,
Ingredients: 1 green pepper, chopped; 1 tbsp olive oil; 450 g (1 lb) Classic Tomato Sauce (See Recipe); 150 ml (1/4 pint) chicken stock; 1 tsp Season All; 2 tsp Herbes de Provence; 400 g (14 oz) tin baked beans; 400 g (14 oz) tin mixed beans, drained; 225 g (8 oz) smoked sausage, sliced

Herbes de Provence

Out of Stock

Cassoulet

Prep Time

5 Minutes

Cook Time

25 Minutes

Ingredients

9

Servings

4

For a tasty winter warmer this classic French dish of beans and smoked sausage in a herb flavoured tomato sauce takes just minutes to cook.

Ingredients

1 green pepper, chopped
1 tablespoons olive oil
450 gram (1 pound) Classic Tomato Sauce (See Recipe)
150 millilitre (1/4 pint) chicken stock
1 teaspoon Season-All
2 teaspoon Herbes de Provence
400 gram (14 ounce) tin baked beans
400 gram (14 ounce) tin mixed beans, drained
225 gram (8 ounce) smoked sausage, sliced

Key Products

Season-All

Product Information

£ 2.30/unit,70g

Out of Stock

Herbes de Provence

Product Information

£ 2.00/unit,11g

Out of Stock

Instructions

1 Fry the green pepper in the oil until softened. Add all the remaining ingredients and bring to the boil.
2 Cover and simmer for 20 minutes, until reduced and thickened.
3 Serve with crusty bread.