Cassoulet
For a tasty winter warmer this classic French dish of beans and smoked sausage in a herb flavoured tomato sauce takes just minutes to cook.
Ingredients
Preparation
5 mins
Prep Time
25 mins
Cook Time
5 mins Prep Time
25 mins Cook Time
Fry the green pepper in the oil until softened. Add all the remaining ingredients and bring to the boil.
Cover and simmer for 20 minutes, until reduced and thickened.
Serve with crusty bread.
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