Smoked Sausage Cassoulet
Heat the oil in a large saucepan and fry the onion until browned. Add the Garlic Granules and Herbes de Provence. Stir in the remaining ingredients and bring to the boil. Cover and simmer for 15-20 minutes, stirring occasionally.
Serve with the bread rolls or alternatively, cut the tops off the rolls, scoop out the middles and fill with the cassoulet. Great to serve outdoors at bonfires or on Halloween.