Creamy Sausage and Sage Pie

Creamy Sausage and Sage Pie

Creamy Sausage and Sage Pie

Cook Time
30 Minutes
Ingredients
10
Servings
4
Creamy Sausage and Sage Pie
Ingredients
  • 1 tablespoons oil

  • 450 gram (1 pound) herb sausages

  • 1 onion, sliced

  • 2 teaspoon Dried Sage

  • 4 teaspoon cornflour

  • 450 millilitre (3/4 pint) chicken stock

  • 1 tablespoons wholegrain mustard

  • 1 tablespoons honey

  • 4 tablespoons double cream

  • 675 gram (1 1/2 pounds) mashed potato

Key Products
Dried Sage

Product Information

£ 1.75/unit,10g

Instructions

  • 1 Heat oil in a large pan and brown sausages, onion and Sage for 4-5 minutes. Blend cornflour with stock, mustard and honey. Add to pan. Bring to the boil, stirring until thickened. Stir in the cream. Transfer to a serving dish. Top with mashed potato.
  • 2 Place under a pre-heated grill for 2-3 minutes.

Reviews