Creamy Sausage and Sage Pie
Cook Time
30 Minutes
Ingredients
10
Servings
4
Creamy Sausage and Sage Pie
Ingredients
1 tablespoons oil
450 gram (1 pound) herb sausages
1 onion, sliced
2 teaspoon Dried Sage
4 teaspoon cornflour
450 millilitre (3/4 pint) chicken stock
1 tablespoons wholegrain mustard
1 tablespoons honey
4 tablespoons double cream
675 gram (1 1/2 pounds) mashed potato
COOKING INSTRUCTIONS
- 1 Heat oil in a large pan and brown sausages, onion and Sage for 4-5 minutes. Blend cornflour with stock, mustard and honey. Add to pan. Bring to the boil, stirring until thickened. Stir in the cream. Transfer to a serving dish. Top with mashed potato.
- 2 Place under a pre-heated grill for 2-3 minutes.