Name: creamy sausage and sage pie recipe | Schwartz
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp oil; 450 g (1 lb) herb sausages; 1 onion, sliced; 2 tsp Sage; 4 tsp cornflour; 450 ml (3/4 pint) chicken stock; 1 tbsp wholegrain mustard; 1 tbsp honey; 4 tbsp double cream; 675 g (1 1/2 lbs) mashed potato

Dried Sage

Product Information

£1.75/unit, 10g

Out of Stock

Creamy Sausage and Sage Pie

Cook Time

30 Minutes

Ingredients

10

Servings

4

Creamy Sausage and Sage Pie

Ingredients

1 tablespoons oil
450 gram (1 pound) herb sausages
1 onion, sliced
2 teaspoon Dried Sage
4 teaspoon cornflour
450 millilitre (3/4 pint) chicken stock
1 tablespoons wholegrain mustard
1 tablespoons honey
4 tablespoons double cream
675 gram (1 1/2 pounds) mashed potato

Key Products

Dried Sage

Product Information

£ 1.75/unit,10g

Out of Stock

Instructions

1 Heat oil in a large pan and brown sausages, onion and Sage for 4-5 minutes. Blend cornflour with stock, mustard and honey. Add to pan. Bring to the boil, stirring until thickened. Stir in the cream. Transfer to a serving dish. Top with mashed potato.
2 Place under a pre-heated grill for 2-3 minutes.