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Creamy Sausage and Sage Pie
Ingredients
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1 tablespoons oil
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450 gram (1 pound) herb sausages
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1 onion, sliced
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2 teaspoon Dried Sage
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4 teaspoon cornflour
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450 millilitre (3/4 pint) chicken stock
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1 tablespoons wholegrain mustard
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1 tablespoons honey
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4 tablespoons double cream
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675 gram (1 1/2 pounds) mashed potato
Key Products
Instructions
- 1 Heat oil in a large pan and brown sausages, onion and Sage for 4-5 minutes. Blend cornflour with stock, mustard and honey. Add to pan. Bring to the boil, stirring until thickened. Stir in the cream. Transfer to a serving dish. Top with mashed potato.
- 2 Place under a pre-heated grill for 2-3 minutes.
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