Name: sausage and sage casserole recipe | Schwartz
Cook time: 1 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp oil; 450 g (1 lb) sausages; 1 onion, sliced; 2 carrots, sliced; 2 tsp Sage; 1 tbsp flour; 300 ml (1/2 pint) chicken stock; 1 tbsp tomato purée; 2 tsp malt vinegar; 1 eating apple, sliced

Dried Sage

Product Information

£1.75/unit, 10g

Out of Stock

Sausage and Apple Casserole

Cook Time

1 Hour

Ingredients

10

Servings

4

Sausage and Apple Casserole

Ingredients

2 tablespoons oil
450 gram (1 pound) sausages
1 onion, sliced
2 carrots, sliced
2 teaspoon Dried Sage
1 tablespoons flour
300 millilitre (1/2 pint) chicken stock
1 tablespoons tomato purée
2 teaspoon malt vinegar
1 eating apple, sliced

Key Products

Dried Sage

Product Information

£ 1.75/unit,10g

Out of Stock

Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Heat oil in a frying pan and fry the sausages, onion, carrots and Sage until browned. Add the flour and cook for 1 minute.
3 Blend in the stock, tomato purée and vinegar. Bring to the boil, stirring. Transfer to an ovenproof casserole dish, cover and bake for 30 minutes. Stir in the apple and cook for a further 5-10 minutes.