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Sausage and Apple Casserole

Name: Sausage and Apple Casserole
Cook time: 1 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp oil; 450 g (1 lb) sausages; 1 onion, sliced; 2 carrots, sliced; 2 tsp Sage; 1 tbsp flour; 300 ml (1/2 pint) chicken stock; 1 tbsp tomato purée; 2 tsp malt vinegar; 1 eating apple, sliced

Dried Sage

Product Information

£2.15/unit, 10g

Out of Stock

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