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Creamy Leek & Mustard Sausages
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
10
Servings
4
Sausages taste delicious in this Creamy Leek & Mustard Sauce, a quick and easy meal for all the family to enjoy.
Ingredients
450 gram (1 pound) sausages
325 gram (11 ounce) leeks
2 teaspoon olive oil
15 gram (½ ounce) butter
200 millilitre (7 fluid ounce) creme fraiche
25 gram (1 ounce) wholgrain mustard
1 tablespoons Flat Leaf Parsley
¼ teaspoon Sea Salt
¼ teaspoon Black and Red Pepper
splash white wine (optional)
Key Products
Instructions
- 1 Brown the sausages in a pan on a low heat for around 10 minutes, drain fat, remove and set aside.
- 2 Add leeks and butter and fry until softened.
- 3 Return sausages to the pan, stir in remaining ingredients and simmer gently for 3-4 minutes then serve.
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