Register
Creamy Leek & Mustard Sausages
Ingredients
-
-
450 gram (1 pound) sausages
-
325 gram (11 ounce) leeks
-
2 teaspoon olive oil
-
15 gram (½ ounce) butter
-
200 millilitre (7 fluid ounce) creme fraiche
-
25 gram (1 ounce) wholgrain mustard
-
1 tablespoons Flat Leaf Parsley
-
¼ teaspoon Sea Salt
-
¼ teaspoon Black and Red Pepper
-
splash white wine (optional)
Key Products
Instructions
- 1 Brown the sausages in a pan on a low heat for around 10 minutes, drain fat, remove and set aside.
- 2 Add leeks and butter and fry until softened.
- 3 Return sausages to the pan, stir in remaining ingredients and simmer gently for 3-4 minutes then serve.
More To Savour
