Name: creamy leek and mustard sausages recipe | Schwartz
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) sausages; 325 g (11 oz) leeks; 2 tsp olive oil; 15 g (½ oz) butter; 200 ml (7 fl oz) creme fraiche; 25 g (1 oz) wholgrain mustard; 1 tbsp Parsley Flat Leaf; ¼ tsp Sea Salt; ¼ tsp Black and Red Pepper; splash white wine (optional)

Flat Leaf Parsley

Product Information

£1.75/unit, 3g

Out of Stock

Creamy Leek & Mustard Sausages

Prep Time

10 Minutes

Cook Time

20 Minutes

Ingredients

10

Servings

4

Sausages taste delicious in this Creamy Leek & Mustard Sauce, a quick and easy meal for all the family to enjoy.

Ingredients

450 gram (1 pound) sausages
325 gram (11 ounce) leeks
2 teaspoon olive oil
15 gram (½ ounce) butter
200 millilitre (7 fluid ounce) creme fraiche
25 gram (1 ounce) wholgrain mustard
1 tablespoons Flat Leaf Parsley
¼ teaspoon Sea Salt
¼ teaspoon Black and Red Pepper
splash white wine (optional)

COOKING INSTRUCTIONS

1 Brown the sausages in a pan on a low heat for around 10 minutes, drain fat, remove and set aside.
2 Add leeks and butter and fry until softened.
3 Return sausages to the pan, stir in remaining ingredients and simmer gently for 3-4 minutes then serve.