Creamy Leek & Mustard Sausages
Sausages taste delicious in this Creamy Leek & Mustard Sauce, a quick and easy meal for all the family to enjoy.
- 1 Brown the sausages in a pan on a low heat for around 10 minutes, drain fat, remove and set aside.
- 2 Add leeks and butter and fry until softened.
- 3 Return sausages to the pan, stir in remaining ingredients and simmer gently for 3-4 minutes then serve.