Creamy Leek & Mustard Sausages
Sausages taste delicious in this Creamy Leek & Mustard Sauce, a quick and easy meal for all the family to enjoy.
Ingredients
Preparation
10 mins
Prep Time
20 mins
Cook Time
10 mins Prep Time
20 mins Cook Time
Brown the sausages in a pan on a low heat for around 10 minutes, drain fat, remove and set aside.
Add leeks and butter and fry until softened.
Return sausages to the pan, stir in remaining ingredients and simmer gently for 3-4 minutes then serve.
Cooking tip
Click here for the recipe or on Make It Tonight (above) for more great ideas.
Comments