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Ham & Sweetcorn Salad
Ingredients
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350 gram (12 ounce) tin sweetcorn, drained
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2 small courgettes, thinly sliced
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1 lettuce
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3 tablespoons olive oil
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2 tablespoons wine vinegar
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1 tablespoons Flat Leaf Parsley
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225 gram (8 ounce) ham, cut into small pieces
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450 gram (1 pound) cold cooked new potatoes, sliced
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1 teaspoon BBQ Seasoning
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Whisk all the ingredients for the dressing together, add the ham and vegetables, stirring until well mixed.
- 2 Arrange the lettuce leaves in a large serving dish or onto individual plates. Spoon the salad onto the lettuce and serve immediately.
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