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Pork and Sage Stuffing Meatballs

Name: Pork and Sage Stuffing Meatballs
Prep time: 10 min
Cook time: 40 min
Yield: 8-12
Cuisine: English, Irish, and Scottish,
Ingredients: 100 g (4 oz) dried cranberries, diced; 1 tbsp Sage; 1 onion, finely chopped; 450 g (1 lb) pork mince; 200 g (7 oz) white breadcrumbs, fresh or dried; 1/2 tsp Cloves Ground; Zest of 1 lemon; 20 slices of pancetta or streaky bacon; Sea Salt and Black Pepper to season

Dried Sage

Product Information

£2.15/unit, 10g

Out of Stock

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pork and cranberry stuffing meatballs

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