Roast Pork Loin with Roasted Coriander Seeds and Garlic

Roast Pork Loin with Roasted Coriander Seeds and Garlic

Cook Time
1 Hour 15 Minutes
Roast loin of pork coated with roasted coriander seeds and garlic.
  • 450 gram (1 pound) pork tenderloin

  • 2 tablespoons Coriander Seeds

  • 1 1/2 tablespoons Garlic Grinder

  • 1 tablespoons olive oil

  • 50 gram (2 ounce) butter

Key Products
Coriander Seeds

Product Information

£ 2.05/unit,20g
Schwartz product packaging

Product Information

£ 2.48/unit,40g


  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 5.
  • 2 Scatter the Coriander Seeds onto a baking tray and roast in the oven for 10 minutes. Remove and allow to cool. Using a pestle and mortar, grind the Coriander Seeds and then add the Garlic Granules and grind thoroughly to release the flavours.
  • 3 Season the pork generously with salt and pepper and then roll the pork in the spices, coating evenly. Heat the oil in a frying pan, add the pork and brown on both sides.
  • 4 Transfer to a roasting tray and add the butter. Cook in the oven for 50-55 minutes, or until cooked through.
  • 5 Leave to rest of a few minutes before slicing to serve.