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Chipolata Sausage Recipe

Name: Chipolata Sausage Recipe
Cook time: 45 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 small onion, finely chopped; 1 tbsp olive oil; 25 g (1 oz) fresh white bread crumbs; 1-2 tsp Sage; 8 streaky bacon rashers, halved; 8 chipolata sausages

Multiple roasted chipolata sausages with cocktail sticks, served on a rustic wooden table

Dried Sage

Product Information

£2.15/unit, 10g

Out of Stock

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roasted chipolata sausages

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