Roasted Chipolata Sausages

Ingredients
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1 small onion, finely chopped
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1 tablespoons olive oil
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25 gram (1 ounce) fresh white bread crumbs
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1-2 teaspoon Dried Sage
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8 streaky bacon rashers, halved
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8 chipolata sausages
Key Products
Instructions
- 1 Preheat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Fry the onion in the oil until it has softened and stir in the Sage and breadcrumbs. Remove from the heat.
- 3 Lay the eight rashers of bacon on a work surface and stretch them with the back of a knife. Carefully spoon the breadcrumb mixture over each bacon rasher. Lay a cocktail sausage at the bottom and roll the bacon around keeping the stuffing underneath the bacon. Secure the bacon with a cocktail stick.
- 4 Place the prepared chipolata sausages in a roasting tin and cook for 30 minutes or until crisp. Serve.
- 5 Complete your Yuletide table with our Christmas inspiration.