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Sausage, Greens and Beans Casserole
Prep Time
5 Minutes
Cook Time
1 Hour 15 Minutes
Ingredients
9
Servings
4
Packed with spinach and chickpeas, this hearty and full of flavour meal is a mid-week family favourite.
Ingredients
450 grams sausages
1 onion, sliced
2 tablespoons tomato puree
175 grams mushrooms, sliced
150 grams baby spinach
100 grain cherry tomatoes
400 grain tin of chickpeas, drained and rinsed
300 millilitres cold water
1 sachet Sausage Casserole Recipe Mix
Key Products
Instructions
- 1 Pre-heat oven to 180°C, 160°C fan, Gas Mark 4.
- 2 Fry the sausages for 4-5 minutes, until browned. Drain any excess liquid. Add the onion and cook for a further 3-4 minutes, until softened. Stir in the tomato puree and cook for a further minute.
- 3 Transfer to a casserole dish and add the mushrooms, baby spinach, cherry tomatoes and chickpeas. Mix the sachet contents with water and add to the casserole dish. Cover and cook in the oven for 1 hour.
- 4 Serve with mashed potatoes and seasonal vegetables.
- 5
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