A delicious chutney of apples, cranberries, tomatoes, onions and dates, gently spiced with Mustard Seed and Allspice. Delicious served with ham or turkey.
Place all of the ingredients in a large stainless steel saucepan.
Bring the mixture to the boil and simmer for 2 hours, stirring occasionally until the excess liquid has evaporated and the mixture is very thick. Meanwhile, sterilise 6, 450g/ 1lb jars with vinegar-proof lids. Pour boiling water into the jars and then pour the water away. Place the empty jars in a hot oven for 10 minutes. Carefully remove from the oven.
Spoon the chutney into the sterilized jars, seal and store in a cool dark cupboard. This chutney will keep for up to 3 months. Once opened, store in the fridge.