Spiced Apple & Cranberry Chutney
Prep Time
15 Minutes
Ingredients
10
Servings
2.7kg/ 6lb
A delicious chutney of apples, cranberries, tomatoes, onions and dates, gently spiced with Mustard Seed and Allspice. Delicious served with ham or turkey.
Ingredients
900 gram (2 pound) Bramley apples, peeled and roughly chopped
900 gram (2 pound) cranberries
450 gram (1 pound) tomatoes, chopped
450 gram (1 pound) onions, chopped
100 gram (4 ounce) stoned dates, finely chopped
450 gram (1 pound) demerara sugar
2 teaspoon Sea Salt
450 millilitre (¾ pint) distilled malt vinegar
2 teaspoon Yellow Mustard Seeds
2 teaspoon Ground Allspice
COOKING INSTRUCTIONS
- 1 Place all of the ingredients in a large stainless steel saucepan.
- 2 Bring the mixture to the boil and simmer for 2 hours, stirring occasionally until the excess liquid has evaporated and the mixture is very thick. Meanwhile, sterilise 6, 450g/ 1lb jars with vinegar-proof lids. Pour boiling water into the jars and then pour the water away. Place the empty jars in a hot oven for 10 minutes. Carefully remove from the oven.
- 3 Spoon the chutney into the sterilized jars, seal and store in a cool dark cupboard. This chutney will keep for up to 3 months. Once opened, store in the fridge.