Spicy Salmon Sauce

Preparation

• Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

• Place the salmon fillets on a baking tray and cook for 15-20 minutes or until cooked through.

• Meanwhile, in a saucepan mix together the cream, Crushed Chillies, lemon juice, Basil, Parsley and Paprika. Gently heat through on the stove, season to taste, then pour over the salmon.

• Delicious served with green beans and tomatoes.