Name: Spicy Salmon Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 4 salmon fillets; 1 tsp Parsley Flat Leaf; 200 ml (7 fl oz) single cream; 1/2 tsp Chillies Crushed; 2 tbsp lemon juice; 1/2 tsp Basil; 1 tsp Paprika; Schwartz Sea Salt and Black Pepper to season

Chilli Flakes

Product Information

£2.00/unit, 29g

Out of Stock

Spicy Salmon Sauce

Prep Time

5 Minutes

Cook Time

20 Minutes

Ingredients

8

Servings

4

Ingredients

4 salmon fillets
1 teaspoon Flat Leaf Parsley
200 millilitre (7 fluid ounce) single cream
1/2 teaspoon Chilli Flakes
2 tablespoons lemon juice
1/2 teaspoon Dried Basil
1 teaspoon Paprika
Schwartz Sea Salt and Black Pepper to season

COOKING INSTRUCTIONS

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Place the salmon fillets on a baking tray and cook for 15-20 minutes or until cooked through.
3 Meanwhile, in a saucepan mix together the cream, Crushed Chillies, lemon juice, Basil, Parsley and Paprika. Gently heat through on the stove, season to taste, then pour over the salmon.
4 Delicious served with green beans and tomatoes.