Spicy Salmon Sauce
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
8
Servings
4
Ingredients
4 salmon fillets
1 teaspoon Flat Leaf Parsley
200 millilitre (7 fluid ounce) single cream
1/2 teaspoon Chilli Flakes
2 tablespoons lemon juice
1/2 teaspoon Dried Basil
1 teaspoon Paprika
Schwartz Sea Salt and Black Pepper to season
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the salmon fillets on a baking tray and cook for 15-20 minutes or until cooked through.
- 3 Meanwhile, in a saucepan mix together the cream, Crushed Chillies, lemon juice, Basil, Parsley and Paprika. Gently heat through on the stove, season to taste, then pour over the salmon.
- 4 Delicious served with green beans and tomatoes.
Nutritional Information
Typical Values | Amount |
---|---|
Energy | 265 |
TotalFat | 21.8 |
SaturatedFat | 7 |
Salt | 0.2 |
Carbohydrates | 2.4 |
Fiber | 0.3 |