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Spicy Salmon Sauce
Ingredients
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4 salmon fillets
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1 teaspoon Flat Leaf Parsley
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200 millilitre (7 fluid ounce) single cream
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1/2 teaspoon Chilli Flakes
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2 tablespoons lemon juice
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1/2 teaspoon Dried Basil
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1 teaspoon Paprika
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the salmon fillets on a baking tray and cook for 15-20 minutes or until cooked through.
- 3 Meanwhile, in a saucepan mix together the cream, Crushed Chillies, lemon juice, Basil, Parsley and Paprika. Gently heat through on the stove, season to taste, then pour over the salmon.
- 4 Delicious served with green beans and tomatoes.
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