Easy Leek and Potato Soup Recipe
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
12
Servings
4
Our easy leek and potato soup recipe is the perfect winter warmer. Whether you’re whipping them up for this week’s lunches or making a batch for the freezer, this is a healthy, filling and delicious option. We explain how to make potato and leek soup, without clumps and tips for not burning your leeks. Perfect as a starter or lunch dish.
Ingredients
1 tablespoons olive oil
1 onion, chopped
350 gram (12 ounce) leeks, sliced
2 sticks celery, sliced
1 carrot, peeled and diced
25 gram (1 ounce) plain flour
900 millilitre (1½ pint) vegetable stock
300 millilitre (½ pint) skimmed milk
350 gram (12 ounce) potatoes, peeled and diced into small cubes
½ teaspoon Ground White Pepper
pinch Ground Nutmeg
1 tablespoons Flat Leaf Parsley
