Smoky Avocado & Mushroom Drinkable Soup

Smoky Avocado & Mushroom Drinkable Soup

Smoky Avocado & Mushroom Drinkable Soup

Prep Time
20 Minutes
Cook Time
7 Minutes
Power through your day with a drinkable soup. Oyster mushrooms, avocado, thyme and sage provide satisfying flavour for the ultimate pick-me-up.
  • Soup:

  • 3 avocados, peeled, pitted and coarsely chopped

  • 1 cucumber, peeled, deseeded and coarsely chopped

  • 400 gram tin light coconut milk

  • 2 teaspoon lime juice

  • 1 1/4 teaspoon Sea Salt

  • 1/2 teaspoon Mint Herb

  • 1/2 teaspoon Cayenne Chilli Pepper

  • 1/4 tablespoon Smoked Paprika

  • Topping:

  • 1 teaspoon olive oil

  • 50 gram (2 ounce) fresh oyster mushrooms, chopped

  • 75 gram (3 ounce) pistachios, chopped

  • 1/4 teaspoon Sea Salt

  • 1/4 teaspoon Dried Thyme

Key Products
Mint Herb

Product Information

£ 1.70/unit,9g
Schwartz product packaging

Product Information

£ 1.69/unit,26g
Smoked Paprika

Product Information

£ 2.00/unit,40g
Dried Thyme

Product Information

£ 1.70/unit,11g
Cooking tip
  1. Make Ahead: Prepare the soup and topping as directed. Cover and refrigerate for up to 3 days. To warm the soup and topping, place in a microwavable mug. Microwave on HIGH 30 seconds to 1 minute or until heated through.


  • 1 For the soup, place all the ingredients in a blender and cover with the lid. Blend on high speed until smooth. Then gradually add water until the soup is of a drinkable consistency (about 250ml-375ml).
  • 2 For the topping, heat the oil in a non-stick frying pan on a medium heat. Add the remaining ingredients and cook for 5 - 7 minutes or until the mushrooms begin to brown and pistachios are toasted, stirring occasionally as they cook.
  • 3 Pour the soup into glass mugs and sprinkle with the topping to serve.