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Smoky Avocado & Mushroom Drinkable Soup
Prep Time
20 Minutes
Cook Time
7 Minutes
Ingredients
15
Servings
4-6
Power through your day with a drinkable soup. Oyster mushrooms, avocado, thyme and sage provide satisfying flavour
for the ultimate pick-me-up.
Ingredients
Soup:
3 avocados, peeled, pitted and coarsely chopped
1 cucumber, peeled, deseeded and coarsely chopped
400 gram tin light coconut milk
2 teaspoon lime juice
1 1/4 teaspoon Sea Salt
1/2 teaspoon Mint Herb
1/2 teaspoon Cayenne Chilli Pepper
1/4 tablespoon Smoked Paprika
Topping:
1 teaspoon olive oil
50 gram (2 ounce) fresh oyster mushrooms, chopped
75 gram (3 ounce) pistachios, chopped
1/4 teaspoon Sea Salt
1/4 teaspoon Dried Thyme
Cooking tip
- Make Ahead: Prepare the soup and topping as directed. Cover and refrigerate for up to 3 days. To warm the soup and topping, place in a microwavable mug. Microwave on HIGH 30 seconds to 1 minute or until heated through.
COOKING INSTRUCTIONS
- 1 For the soup, place all the ingredients in a blender and cover with the lid. Blend on high speed until smooth. Then gradually add water until the soup is of a drinkable consistency (about 250ml-375ml).
- 2 For the topping, heat the oil in a non-stick frying pan on a medium heat. Add the remaining ingredients and cook for 5 - 7 minutes or until the mushrooms begin to brown and pistachios are toasted, stirring occasionally as they cook.
- 3 Pour the soup into glass mugs and sprinkle with the topping to serve.