Smoky Avocado & Mushroom Drinkable Soup

Ingredients

• Soup:

• 3 avocados, peeled, pitted and coarsely chopped

• 1 cucumber, peeled, deseeded and coarsely chopped

• 400 gram tin light coconut milk

• 2 teaspoon lime juice

• 1 1/4 teaspoon Sea Salt

• 1/2 teaspoon Mint Herb

• 1/2 teaspoon Cayenne Chilli Pepper

• 1/4 tablespoon Smoked Paprika

• Topping:

• 1 teaspoon olive oil

• 50 gram (2 ounce) fresh oyster mushrooms, chopped

• 75 gram (3 ounce) pistachios, chopped

• 1/4 teaspoon Sea Salt

• 1/4 teaspoon Dried Thyme