Smoky Avocado & Mushroom Drinkable Soup

Power through your day with a drinkable soup. Oyster mushrooms, avocado, thyme and sage provide satisfying flavour for the ultimate pick-me-up.

Serves: 4-6
20 mins Prep Time 7 mins Cook Time
20 mins Prep Time
7 mins Cook Time
  • For the soup, place all the ingredients in a blender and cover with the lid. Blend on high speed until smooth. Then gradually add water until the soup is of a drinkable consistency (about 250ml-375ml).

  • For the topping, heat the oil in a non-stick frying pan on a medium heat. Add the remaining ingredients and cook for 5 - 7 minutes or until the mushrooms begin to brown and pistachios are toasted, stirring occasionally as they cook.

  • Pour the soup into glass mugs and sprinkle with the topping to serve.

Cooking tip

Make Ahead: Prepare the soup and topping as directed. Cover and refrigerate for up to 3 days. To warm the soup and topping, place in a microwavable mug. Microwave on HIGH 30 seconds to 1 minute or until heated through.