Name: Bubble and Squeak | Vegetables Recipes | Schwartz
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp olive oil; 450 g (1 lb) cooked roasted potatoes, finely chopped; 1 onion, finely chopped; 200 g (7 oz) cooked meat, chopped; 225 g (8 oz) cooked vegetables, such as sprouts, carrots, parsnips; 1 tsp chilli powder mild; 1 packet Roast Turkey Gravy; Schwartz Sea Salt and Black Pepper to season

Roast Turkey Gravy

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Bubble & Squeak

Prep Time

10 Minutes

Cook Time

20 Minutes

Ingredients

8

Servings

4

Bubble and squeak is a great recipe for using up your Sunday lunch leftovers and is made delicious with lashings of Schwartz Roast Turkey Gravy.

Ingredients

1 tablespoons olive oil
450 gram (1 pound) cooked roasted potatoes, finely chopped
1 onion, finely chopped
200 gram (7 ounce) cooked meat, chopped
225 gram (8 ounce) cooked vegetables, such as sprouts, carrots, parsnips
1 teaspoon Mild Chilli Powder
1 packet Roast Turkey Gravy
Schwartz Sea Salt and Black Pepper to season

Key Products

Mild Chilli Powder

Product Information

£ 1.98/unit,38g

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Roast Turkey Gravy

Product Information

£ 0.80/unit,25g

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Instructions

1 Heat a large non-stick frying pan and add the oil. Fry the potatoes and onions together for 5 minutes.
2 Add the meat, vegetables and Chilli Cooking Paste and fry for a further 10 minutes, stirring constantly.
3 Make the gravy following the packet instructions and serve with the bubble & squeak.