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Bubble & Squeak
Ingredients
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1 tablespoons olive oil
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450 gram (1 pound) cooked roasted potatoes, finely chopped
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1 onion, finely chopped
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200 gram (7 ounce) cooked meat, chopped
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225 gram (8 ounce) cooked vegetables, such as sprouts, carrots, parsnips
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1 teaspoon Mild Chilli Powder
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1 packet Roast Turkey Gravy
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Heat a large non-stick frying pan and add the oil. Fry the potatoes and onions together for 5 minutes.
- 2 Add the meat, vegetables and Chilli Cooking Paste and fry for a further 10 minutes, stirring constantly.
- 3 Make the gravy following the packet instructions and serve with the bubble & squeak.
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