Bubble and squeak is a great recipe for using up your Sunday lunch leftovers and is made delicious with lashings of Schwartz Roast Turkey Gravy.
Heat a large non-stick frying pan and add the oil. Fry the potatoes and onions together for 5 minutes.
Add the meat, vegetables and Chilli Cooking Paste and fry for a further 10 minutes, stirring constantly.
Make the gravy following the packet instructions and serve with the bubble & squeak.