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Caraway Spiced Potatoes
Ingredients
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675 gram (1 1/2 pounds) small new potatoes
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2 tablespoons oil
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25 gram (1 ounce) butter
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1/2 teaspoon Ground Ginger
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1 teaspoon Garlic Granules
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1 teaspoon Cinnamon Ground
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2 teaspoon Ground Coriander
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4 teaspoon Caraway Seeds
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large pinch Cayenne Chilli Pepper
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Salt to taste
Key Products
Instructions
- 1 Heat the oil and butter in a large frying pan. Fry the spices for 2-3 minutes. Saute the potatoes in the spice mixture for about 10 minutes until crisp.
- 2 Season with salt, sprinkle with Coriander Leaf and serve hot or cold.
- 3 Boil the potatoes for about 10-15 minutes until cooked but still firm.
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