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Caraway Spiced Potatoes

Caraway Spiced Potatoes

30 mins Cook Time
30 mins Cook Time
  • Heat the oil and butter in a large frying pan. Fry the spices for 2-3 minutes. Saute the potatoes in the spice mixture for about 10 minutes until crisp.

  • Season with salt, sprinkle with Coriander Leaf and serve hot or cold.

  • Boil the potatoes for about 10-15 minutes until cooked but still firm.

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