Name: Caraway Spiced Potatoes
Cook time: 30 min
Yield: 4
Cuisine: Indian,
Ingredients: 675 g (1 1/2 lbs) small new potatoes; 2 tbsp oil; 25 g (1 oz) butter; 1/2 tsp Ginger Ground; 1 tsp Garlic Granules; 1 tsp Cinnamon Ground; 2 tsp Coriander Ground; 4 tsp Caraway Seed; large pinch Cayenne Chilli Pepper; Salt to taste; Coriander Leaf

Garlic Granules

Product Information

£1.90/unit, 50g

Caraway Spiced Potatoes

Cook Time

30 Minutes

Ingredients

11

Servings

4

Caraway Spiced Potatoes

Ingredients

675 gram (1 1/2 pounds) small new potatoes
2 tablespoons oil
25 gram (1 ounce) butter
1/2 teaspoon Ground Ginger
1 teaspoon Garlic Granules
1 teaspoon Cinnamon Ground
2 teaspoon Ground Coriander
4 teaspoon Caraway Seeds
large pinch Cayenne Chilli Pepper
Salt to taste
Coriander Leaf

COOKING INSTRUCTIONS

1 Heat the oil and butter in a large frying pan. Fry the spices for 2-3 minutes. Saute the potatoes in the spice mixture for about 10 minutes until crisp.
2 Season with salt, sprinkle with Coriander Leaf and serve hot or cold.
3 Boil the potatoes for about 10-15 minutes until cooked but still firm.