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Caraway Spiced Potatoes
Cook Time
30 Minutes
Ingredients
11
Servings
4
Caraway Spiced Potatoes
Ingredients
675 gram (1 1/2 pounds) small new potatoes
2 tablespoons oil
25 gram (1 ounce) butter
1/2 teaspoon Ground Ginger
1 teaspoon Garlic Granules
1 teaspoon Cinnamon Ground
2 teaspoon Ground Coriander
4 teaspoon Caraway Seeds
large pinch Cayenne Chilli Pepper
Salt to taste
Key Products
Instructions
- 1 Heat the oil and butter in a large frying pan. Fry the spices for 2-3 minutes. Saute the potatoes in the spice mixture for about 10 minutes until crisp.
- 2 Season with salt, sprinkle with Coriander Leaf and serve hot or cold.
- 3 Boil the potatoes for about 10-15 minutes until cooked but still firm.
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