Caraway Spiced Potatoes

Caraway Spiced Potatoes

Caraway Spiced Potatoes

Cook Time
30 Minutes
Ingredients
11
Servings
4
Caraway Spiced Potatoes
Ingredients
Key Products
Ground Ginger

Product Information

£ 1.70/unit,26g
Garlic Granules

Product Information

£ 1.90/unit,47g
Cinnamon Ground

Product Information

£ 1.70/unit,32g
Ground Coriander

Product Information

£ 1.70/unit,24g
Caraway Seeds

Product Information

£ 2.05/unit,38g
Schwartz product packaging

Product Information

£ 1.69/unit,26g
Coriander Leaf

Product Information

£ 1.85/unit,7g

Instructions

  • 1 Heat the oil and butter in a large frying pan. Fry the spices for 2-3 minutes. Saute the potatoes in the spice mixture for about 10 minutes until crisp.
  • 2 Season with salt, sprinkle with Coriander Leaf and serve hot or cold.
  • 3 Boil the potatoes for about 10-15 minutes until cooked but still firm.

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