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Cumin Carrots
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
7
Servings
4
Ingredients
3 tablespoons olive oil
5 carrots, peeled and sliced diagonally
1 teaspoon Garlic Granules
1 teaspoon Ground Cumin
3 tablespoons lemon juice
2 tablespoons Flat Leaf Parsley
Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Heat the oil in a large frying pan. Add the carrots and cook for 5 minutes.
- 2 Add the Garlic Granules, Cumin and lemon juice. Season to taste, add a splash of water and cook for an additional 10 minutes. Finish with the Parsley 2 minutes before the end of cooking. Serve immediately.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 127 |
| TotalFat | 1.6 |
| SaturatedFat | 1.3 |
| Salt | 0.2 |
| Carbohydrates | 10 |
| Fiber | 5.6 |
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