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Cumin Carrots
Ingredients
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3 tablespoons olive oil
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5 carrots, peeled and sliced diagonally
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1 teaspoon Garlic Granules
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1 teaspoon Ground Cumin
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3 tablespoons lemon juice
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2 tablespoons Flat Leaf Parsley
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Heat the oil in a large frying pan. Add the carrots and cook for 5 minutes.
- 2 Add the Garlic Granules, Cumin and lemon juice. Season to taste, add a splash of water and cook for an additional 10 minutes. Finish with the Parsley 2 minutes before the end of cooking. Serve immediately.
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