Name: carrots with cumin and parsley recipe | Schwartz
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 3 tbsp olive oil; 5 carrots, peeled and sliced diagonally; 1 tsp Garlic Granules; 1 tsp Cumin Ground; 3 tbsp lemon juice; 2 tbsp Parsley Flat Leaf; Schwartz Sea Salt and Black Pepper to season

Garlic Granules

Product Information

£1.90/unit, 50g

Out of Stock

Cumin Carrots

Prep Time

5 Minutes

Cook Time

20 Minutes

Ingredients

7

Servings

4

Ingredients

3 tablespoons olive oil
5 carrots, peeled and sliced diagonally
1 teaspoon Garlic Granules
1 teaspoon Ground Cumin
3 tablespoons lemon juice
2 tablespoons Flat Leaf Parsley
Schwartz Sea Salt and Black Pepper to season

COOKING INSTRUCTIONS

1 Heat the oil in a large frying pan. Add the carrots and cook for 5 minutes.
2 Add the Garlic Granules, Cumin and lemon juice. Season to taste, add a splash of water and cook for an additional 10 minutes. Finish with the Parsley 2 minutes before the end of cooking. Serve immediately.