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carrots with cumin and parsley

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Cumin Carrots

Ingredients

3 tablespoons olive oil
5 carrots, peeled and sliced diagonally
1 teaspoon Garlic Granules
1 teaspoon Ground Cumin
3 tablespoons lemon juice
2 tablespoons Flat Leaf Parsley
Schwartz Sea Salt and Black Pepper to season

Preparation

5 mins Prep Time 20 mins Cook Time

5 mins Prep Time

20 mins Cook Time

Heat the oil in a large frying pan. Add the carrots and cook for 5 minutes.
Add the Garlic Granules, Cumin and lemon juice. Season to taste, add a splash of water and cook for an additional 10 minutes. Finish with the Parsley 2 minutes before the end of cooking. Serve immediately.