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Cheesy Baked Potatoes
Ingredients
7
Servings
4
Cheesy Baked Potatoes
Ingredients
25 gram (1 ounce) butter
4 large baking potatoes
175 gram (6 ounce) Cheddar cheese, grated
75 gram (3 ounce) cream cheese
1/4 teaspoon Garlic Granules
Salt and pepper
2 tablespoons Chives
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Bake the potatoes for 1¼ hours until tender. Cool slightly before halving.
- 3 Scoop out the filling and mix with the remaining ingredients. Place filling back into the potato skins and return to the oven for 10-15 minutes.