Saffron Mashed Potatoes
Ingredients
-
-
1 pinch Saffron Spice , , lightly crushed
-
450 gram (1 pound) potatoes, cubed
-
1/4 teaspoon Garlic Granules
-
1 tablespoons olive oil
-
25 gram (1 ounce) Cheddar cheese, grated
-
4 tablespoons milk
-
Key Products
Instructions
- 1 STEP 1: Add the Saffron strands to the water and cook the potatoes until tender. Drain.
- 2 STEP 2: Mash the potatoes with the Garlic Granules, Sea Salt, olive oil, cheese and milk, until well puréed.