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Saffron Mashed Potatoes
Cook Time
20 Minutes
Ingredients
8
Servings
2
Mashed potatoes flavoured with Saffron and Garlic.
Ingredients
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1 pinch Saffron Spice , , lightly crushed
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450 gram (1 pound) potatoes, cubed
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1/4 teaspoon Garlic Granules
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1 tablespoons olive oil
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25 gram (1 ounce) Cheddar cheese, grated
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4 tablespoons milk
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Sea Salt
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Key Products
Instructions
- 1 STEP 1: Add the Saffron strands to the water and cook the potatoes until tender. Drain.
- 2 STEP 2: Mash the potatoes with the Garlic Granules, Sea Salt, olive oil, cheese and milk, until well puréed.
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