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Mashed potatoes flavoured with Saffron and Garlic.
1 pinch Saffron , , lightly crushed
450 g (1 lb) potatoes, cubed
1/4 tsp Garlic Granules
1 tbs olive oil
25 g (1 oz) Cheddar cheese, grated
4 tbs milk
Sea Salt
STEP 1: Add the Saffron strands to the water and cook the potatoes until tender. Drain.
STEP 2: Mash the potatoes with the Garlic Granules, Sea Salt, olive oil, cheese and milk, until well puréed.
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