Deliciously flavoured mashed potato with spring onions, créme fraiche, Mustard Seed and Chives.
Add the crème fraîche and spring onion mixture to the drained potatoes, mash until soft and fluffy. Season to taste and serve.
Cook the potatoes in boiling, unsalted water for 15-20 minutes. Drain.
Meanwhile, gently fry the spring onions in the butter for 2-3 minutes, add the crushed Mustard Seeds and Chives and gently fry for a further minute.
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