Garlic & Herb Mash Topping (for Shepherd's Pie)
Deliciously flavoured mashed potatoes with a hint of Garlic & Herb, making an ideal topping for your favourite Shepherd's Pie base.
- Timings are based on preparing and cooking the mash topping only.
- 1 STEP 1: Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Cook the potatoes in boiling, unsalted water for 15 20 minutes. Drain.
- 2 STEP 2: Add the butter, milk and Schwartz Perfect Shake Garlic & Italian Herb & Spice Blend and mash until smooth. Top your cooked Shepherd’s Pie mixture and bake in the oven for 20 minutes until browned.