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Garlic & Herb Mash Topping (for Shepherd's Pie)
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
4
Servings
4
Deliciously flavoured mashed potatoes with a hint of Garlic & Herb, making an ideal topping for your favourite Shepherd's Pie base.
Ingredients
675 gram (1½ pounds) potatoes, peeled and diced
25 gram (1 ounce) butter
100 millilitre (3½ fluid ounce) semi-skimmed milk
3 tablespoons Garlic Italian Seasoning
Key Products
Cooking tip
- Timings are based on preparing and cooking the mash topping only.
Instructions
- 1 STEP 1: Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Cook the potatoes in boiling, unsalted water for 15 20 minutes. Drain.
- 2 STEP 2: Add the butter, milk and Schwartz Perfect Shake Garlic & Italian Herb & Spice Blend and mash until smooth. Top your cooked Shepherd’s Pie mixture and bake in the oven for 20 minutes until browned.
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