Deliciously flavoured mashed potatoes with a hint of Garlic & Herb, making an ideal topping for your favourite Shepherd's Pie base.
STEP 1: Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Cook the potatoes in boiling, unsalted water for 15 20 minutes. Drain.
STEP 2: Add the butter, milk and Schwartz Perfect Shake Garlic & Italian Herb & Spice Blend and mash until smooth. Top your cooked Shepherd’s Pie mixture and bake in the oven for 20 minutes until browned.
Timings are based on preparing and cooking the mash topping only.