Register
Potatoes Dauphinoise
Prep Time
5 Minutes
Ingredients
3
A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.
Ingredients
-
-
1 sachet Dauphinoise Potato Bake
-
600 millilitre (1 pint) milk
-
900 gram (2 pound) potatoes, peeled and finely sliced
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.
- 3 Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.
- 4 Serve with gammon, sausages or lamb.
More To Savour
