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Potatoes Dauphinoise
Prep Time
5 Minutes
Ingredients
3
Servings
4
A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.
Ingredients
1 sachet Dauphinoise Potato Bake
600 millilitre (1 pint) milk
900 gram (2 pound) potatoes, peeled and finely sliced
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.
- 3 Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.
- 4 Serve with gammon, sausages or lamb.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 283 |
| TotalFat | 10.4 |
| SaturatedFat | 3.3 |
| Salt | 0.95 |
| Carbohydrates | 45.4 |
| Fiber | 4.4 |
| Sugar | 8.0 |