Fiery Fries

Fiery Fries

Fiery Fries

Prep Time
20 Minutes
Cook Time
20 Minutes
  • 3 russet potatoes

  • Canola oil, for frying

  • Kosher salt, to taste

  • 2 tablespoons Fiery Seasoning

  • 1 cup mayonnaise

  • Juice of ½ lime


  • 1 Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
  • 2 Fill a large pot with at least 6 inches of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
  • 3 Dry the potatoes thoroughly with paper towels.
  • 4 Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
  • 5 Increase the oil temperature to 375˚F (190˚C).
  • 6 Add the fries back to the oil in batches and fry until golden brown, about 3-5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1½ tablespoons of Fiery spice blend.
  • 7 In a small bowl, combine the mayonnaise, remaining ½ tablespoon of Fiery spice blend, and the lime juice. Whisk to combine.
  • 8 Serve the fries with the dipping sauce.
  • 9 Enjoy!