Fiery Fries

Ingredients
Serves: 4
Preparation
20 mins Prep Time 20 mins Cook Time
20 mins Prep Time
20 mins Cook Time
  • Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.

  • Fill a large pot with at least 6 inches of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).

  • Dry the potatoes thoroughly with paper towels.

  • Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.

  • Increase the oil temperature to 375˚F (190˚C).

  • Add the fries back to the oil in batches and fry until golden brown, about 3-5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1½ tablespoons of Fiery spice blend.

  • In a small bowl, combine the mayonnaise, remaining ½ tablespoon of Fiery spice blend, and the lime juice. Whisk to combine.

  • Serve the fries with the dipping sauce.

  • Enjoy!

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