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Garlic & Parsley Carrots
Cook Time
15 Minutes
Ingredients
5
Servings
4
Garlic & Parsley Carrots
Ingredients
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450 gram (1 pound) carrots, cut into thin sticks
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5 tablespoons water
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1/2 teaspoon Garlic Granules
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1 teaspoon Flat Leaf Parsley
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knob of butter
Key Products
Instructions
- 1 Add the remaining 1 tbs water, Schwartz Garlic Granules, Schwartz Parsley and a knob of butter. Mix until the butter has melted and all the carrots are well coated.
- 2 In a wok or large frying pan heat the carrots with 4 tbs water. Once simmering reduce the heat and continue to cook for 6 minutes.
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