Name: garlic and parsley carrots recipe | Schwartz
Cook time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) carrots, cut into thin sticks; 5 tbsp water; 1/2 tsp Garlic Granules; 1 tsp Parsley Flat Leaf; knob of butter

Flat Leaf Parsley

Product Information

£1.75/unit, 3g

Out of Stock

Garlic & Parsley Carrots

Cook Time

15 Minutes

Ingredients

5

Servings

4

Garlic & Parsley Carrots

Ingredients

450 gram (1 pound) carrots, cut into thin sticks
5 tablespoons water
1/2 teaspoon Garlic Granules
1 teaspoon Flat Leaf Parsley
knob of butter

COOKING INSTRUCTIONS

1 Add the remaining 1 tbs water, Schwartz Garlic Granules, Schwartz Parsley and a knob of butter. Mix until the butter has melted and all the carrots are well coated.
2 In a wok or large frying pan heat the carrots with 4 tbs water. Once simmering reduce the heat and continue to cook for 6 minutes.