Garlic & Parsley Carrots
Add the remaining 1 tbs water, Schwartz Garlic Granules, Schwartz Parsley and a knob of butter. Mix until the butter has melted and all the carrots are well coated.
In a wok or large frying pan heat the carrots with 4 tbs water. Once simmering reduce the heat and continue to cook for 6 minutes.