Garlic & Rosemary Roasties

Garlic & Rosemary Roasties

Garlic & Rosemary Roasties

Prep Time
10 Minutes
Cook Time
35 Minutes
Ingredients
3
Servings
4
Delicious potato wedges in a crunchy coating including onion, Garlic, Rosemary and Parsley.
Ingredients
Key Products
Schwartz product packaging

Product Information

£ 1.10/unit,33g

Instructions

  • 1 Spread potatoes onto pre-heated baking tray and cook for 25-30 minutes, or until crispy and cooked through.
  • 2 Serve with your favourite roast chicken, beef or lamb.
  • 3 Pre-heat oven to 220°C, 425°F, Gas Mark 7. Peel and cut potatoes into 5cm (2”) chunks. Par-boil for 5 minutes, drain and return to pan.
  • 4 Drizzle 2 tbs oil onto a baking tray and heat in the oven for a few minutes. Drizzle remaining oil over potatoes and sprinkle in sachet contents, toss gently to coat evenly.

Nutritional Information

Typical Values Amount
Energy 225
TotalFat 4.2
SaturatedFat 1.2
Salt 1.00
Carbohydrates 30.7
Fiber 3.3
Sugar 2.4

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