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hasselback baked aubergine parmigiana

Hasselback Baked Aubergine Parmigiana

Name: Hasselback Baked Aubergine Parmigiana
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed or ½ teaspoon garlic granules; 1 tbsp oregano; 1 tbsp basil; 400 g tin chopped tomatoes; 75 ml dry sherry; Schwartz Sea Salt and Black Pepper to season; 2 large aubergines; 125 g mozzarella ball, sliced in to thin rounds; 60 g breadcrumbs; 20 g vegetarian parmesan-style cheese, grated

Dried Basil

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£1.85/unit, 10g

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