Edamame Bean Salad
Ingredients
Preparation
15 mins Prep Time 5 mins Cook Time
15 mins Prep Time
5 mins Cook Time
Bring a medium pan of water to the boil over a high heat. Add the edamame beans and cook for 4 minutes or until they turn bright green and are tender. Drain and rinse under cold water.
For the Oregano Vinaigrette, mix all the ingredients in a large bowl until well blended. Add the edamame beans, sweetcorn, red pepper, spring onions and Parsley, toss well to coat.
Cover and refrigerate for at least 1 hour to allow the flavours to infuse. Toss before serving.
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