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Mushroom Bhajee

Mushroom Bhajee

10 mins Prep Time 5 mins Cook Time
10 mins Prep Time
5 mins Cook Time
  • Heat the ghee or butter in a frying pan, add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water.

  • Add all the remaining ingredients and cook over a moderate heat, stirring continuously, for 1-2 minutes, or until the mushrooms are just tender. Do not allow to overcook.

  • Serve as a starter or as an accompaniment in any Indian meal.

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