Mushroom Bhajee
Ingredients
-
-
25 gram (1 ounce) ghee or unsalted butter
-
1 tablespoons Medium Curry Powder
-
2 cloves garlic, crushed
-
3 tablespoons water
-
450 gram (1 pound) button mushrooms, cleaned
-
2 spring onions, chopped
-
1 teaspoon Coriander Leaf
-
1 teaspoon Sesame Seed , , toasted
-
¼ teaspoon Sea Salt
Key Products
Instructions
- 1 Heat the ghee or butter in a frying pan, add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water.
- 2 Add all the remaining ingredients and cook over a moderate heat, stirring continuously, for 1-2 minutes, or until the mushrooms are just tender. Do not allow to overcook.
- 3 Serve as a starter or as an accompaniment in any Indian meal.