Mushroom Bhajee

Mushroom Bhajee
Schwartz product packaging

Medium Curry Powder

Product Information

£2.00/unit, 90g

Mushroom Bhajee

Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
9
Servings
4
Mushroom Bhajee
Ingredients

  • 25 gram (1 ounce) ghee or unsalted butter

  • 1 tablespoons Medium Curry Powder

  • 2 cloves garlic, crushed

  • 3 tablespoons water

  • 450 gram (1 pound) button mushrooms, cleaned

  • 2 spring onions, chopped

  • 1 teaspoon Coriander Leaf

  • 1 teaspoon Sesame Seed , , toasted

  • ¼ teaspoon Sea Salt

COOKING INSTRUCTIONS

  • 1 Heat the ghee or butter in a frying pan, add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water.
  • 2 Add all the remaining ingredients and cook over a moderate heat, stirring continuously, for 1-2 minutes, or until the mushrooms are just tender. Do not allow to overcook.
  • 3 Serve as a starter or as an accompaniment in any Indian meal.

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