Mushroom Bhajee
Mushroom Bhajee
Ingredients
Preparation
10 mins Prep Time 5 mins Cook Time
10 mins Prep Time
5 mins Cook Time
Heat the ghee or butter in a frying pan, add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water.
Add all the remaining ingredients and cook over a moderate heat, stirring continuously, for 1-2 minutes, or until the mushrooms are just tender. Do not allow to overcook.
Serve as a starter or as an accompaniment in any Indian meal.
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