Mushroom Bhajee
Mushroom Bhajee
Ingredients
Preparation
10 mins
Prep Time
5 mins
Cook Time
10 mins Prep Time
5 mins Cook Time
Heat the ghee or butter in a frying pan, add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water.
Add all the remaining ingredients and cook over a moderate heat, stirring continuously, for 1-2 minutes, or until the mushrooms are just tender. Do not allow to overcook.
Serve as a starter or as an accompaniment in any Indian meal.