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Mushroom Bhajee
Ingredients
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25 gram (1 ounce) ghee or unsalted butter
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1 tablespoons Medium Curry Powder
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2 cloves garlic, crushed
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3 tablespoons water
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450 gram (1 pound) button mushrooms, cleaned
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2 spring onions, chopped
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1 teaspoon Coriander Leaf
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1 teaspoon Sesame Seed , , toasted
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¼ teaspoon Sea Salt
Key Products
Instructions
- 1 Heat the ghee or butter in a frying pan, add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water.
- 2 Add all the remaining ingredients and cook over a moderate heat, stirring continuously, for 1-2 minutes, or until the mushrooms are just tender. Do not allow to overcook.
- 3 Serve as a starter or as an accompaniment in any Indian meal.
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