Potato Cakes with Eggs & Bacon

Potato Cakes with Eggs & Bacon
Ingredients
  • 675 gram (1 1/2 pound) potatoes

  • 2 tablespoons

  • 75 gram (3 ounce) plain flour

  • 675 gram (1 1/2 pound) potatoes

  • 2 tablespoons

  • Knob of butter

  • 50 gram (2 ounce) Cheddar cheese, grated

  • 2 tablespoons oil

  • 4 medium eggs

  • 8 rashers streaky bacon

  • Sea Salt

  • Black Peppercorns