Name: Potato Cakes with Eggs & Bacon | Recipes | Schwartz UK
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 675 g (1 1/2 lb) potatoes; 2 tbsp; 75 g (3 oz) plain flour; 675 g (1 1/2 lb) potatoes; 2 tbsp; Knob of butter; 50 g (2 oz) Cheddar cheese, grated; 2 tbsp oil; 4 medium eggs; 8 rashers streaky bacon; Sea Salt; Black Peppercorns

Black Peppercorns

Out of Stock

Potato Cakes with Eggs & Bacon

Prep Time

10 Minutes

Cook Time

40 Minutes

Ingredients

12

Servings

4

Tasty potato cakes flavoured with Shallots and fried until golden brown, topped with fried bacon and eggs for a delicious breakfast or brunch.

Ingredients

675 gram (1 1/2 pound) potatoes
2 tablespoons
75 gram (3 ounce) plain flour
675 gram (1 1/2 pound) potatoes
2 tablespoons
Knob of butter
50 gram (2 ounce) Cheddar cheese, grated
2 tablespoons oil
4 medium eggs
8 rashers streaky bacon
Sea Salt
Black Peppercorns

Key Products

Black Peppercorns

Product Information

£ 2.20/unit,35g

Out of Stock

Instructions

1 STEP 1: Cook the potatoes in boiling, salted water until tender. Drain.
2 STEP 2: Add the Schwartz Freshlock Shallots, butter and cheese and mash well. Stir in the flour and season to taste. Divide into 4 flat rounds.
3 STEP 3: Heat the oil in a frying pan and fry the potato cakes for 2-3 minutes on each side until golden.
4 STEP 4: Fry the eggs and the bacon.
5 STEP 5: Place an egg on top of each potato cake and top with bacon.STEP 5: Place an egg on top of each potato cake and top with bacon.