Tasty potato cakes flavoured with Shallots and fried until golden brown, topped with fried bacon and eggs for a delicious breakfast or brunch.
STEP 1: Cook the potatoes in boiling, salted water until tender. Drain.
STEP 2: Add the Schwartz Freshlock Shallots, butter and cheese and mash well. Stir in the flour and season to taste. Divide into 4 flat rounds.
STEP 3: Heat the oil in a frying pan and fry the potato cakes for 2-3 minutes on each side until golden.
STEP 4: Fry the eggs and the bacon.
STEP 5: Place an egg on top of each potato cake and top with bacon.STEP 5: Place an egg on top of each potato cake and top with bacon.