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potato cakes with eggs and bacon

Potato Cakes with Eggs & Bacon

Name: Potato Cakes with Eggs & Bacon
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 675 g (1 1/2 lb) potatoes; 2 tbsp; 75 g (3 oz) plain flour; 675 g (1 1/2 lb) potatoes; 2 tbsp; Knob of butter; 50 g (2 oz) Cheddar cheese, grated; 2 tbsp oil; 4 medium eggs; 8 rashers streaky bacon; Sea Salt; Black Peppercorns

Black Peppercorns

Product Information

£2.35/unit, 35g

Out of Stock

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