Roasted Winter Vegetables

Roasted Winter Vegetables
Ingredients
  • 350 gram (12 ounce) baby new potatoes

  • 400 gram (14 ounce) pumpkin, peeled, seeds removed and cubed

  • 1 red onion, cut into wedges

  • 2 tomatoes, deseeded and roughly chopped

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons Spicy Italian Seasoning