Name: roasted winter vegetables recipe | Schwartz
Prep time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 350 g (12 oz) baby new potatoes; 400 g (14 oz) pumpkin, peeled, seeds removed and cubed; 1 red onion, cut into wedges; 2 tomatoes, deseeded and roughly chopped; 2 tbsp extra virgin olive oil; 2 tbsp Spicy Italian

Spicy Italian Seasoning

Product Information

£2.30/unit, 42g

Out of Stock

Roasted Winter Vegetables

Prep Time

15 Minutes

Ingredients

6

Servings

4

Winter vegetables seasoned with a Spicy Italian Special Blend and olive oil, then roasted in the oven until tender and golden.

Ingredients

350 gram (12 ounce) baby new potatoes
400 gram (14 ounce) pumpkin, peeled, seeds removed and cubed
1 red onion, cut into wedges
2 tomatoes, deseeded and roughly chopped
2 tablespoons extra virgin olive oil
2 tablespoons Spicy Italian Seasoning

Key Products

Spicy Italian Seasoning

Product Information

£ 2.30/unit,42g

Out of Stock

Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Combine the vegetables together in a roasting dish, drizzle with the olive oil and sprinkle over the Perfect Shake Spicy Italian Special Blend.
3 Roast in the oven for 35-40 minutes, or until cooked through and golden brown.