Fried Plantains with Mojo Seasoning

Preparation

• Heat 3 tbs of the butter and 2 tbs of the oil in a large frying pan until butter has melted. Add half of the plantain slices and cook for 2-3 minutes on each side, or until golden brown. Using tongs, transfer plantain slices to a large bowl, covering with foil to keep warm. Repeat with remaining slices.

• For the spicy mojo, heat remaining 1 tbs butter and 2 tbs oil in same pan until butter has melted. Stir in garlic, remove pan from heat and stir in remaining ingredients until well blended.

• Pour the spicy mojo over the plantains in a bowl and coarsely mash until well blended. Serve immediately.