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Fried Plantains with Mojo Seasoning
Ingredients
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4 tablespoons butter, unsalted
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4 tablespoons olive oil
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4 medium yellow plantains, peeled and cut into ½ inch slices
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2 tablespoons garlic, finely chopped
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2 tablespoons Aji Amarillio paste
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2 tablespoons lime juice
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2 tablespoons white wine vinegar
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1 pinch Chilli Flakes
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1/2 teaspoon Ground Cumin
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1/4 teaspoon Sea Salt
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1 1/2 tablespoons Coriander Leaf
Key Products
Instructions
- 1 Heat 3 tbs of the butter and 2 tbs of the oil in a large frying pan until butter has melted. Add half of the plantain slices and cook for 2-3 minutes on each side, or until golden brown. Using tongs, transfer plantain slices to a large bowl, covering with foil to keep warm. Repeat with remaining slices.
- 2 For the spicy mojo, heat remaining 1 tbs butter and 2 tbs oil in same pan until butter has melted. Stir in garlic, remove pan from heat and stir in remaining ingredients until well blended.
- 3 Pour the spicy mojo over the plantains in a bowl and coarsely mash until well blended. Serve immediately.
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