Register
Fried Plantains with Mojo Seasoning
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
11
Servings
4
Ingredients
4 tablespoons butter, unsalted
4 tablespoons olive oil
4 medium yellow plantains, peeled and cut into ½ inch slices
2 tablespoons garlic, finely chopped
2 tablespoons Aji Amarillio paste
2 tablespoons lime juice
2 tablespoons white wine vinegar
1 pinch Chilli Flakes
1/2 teaspoon Ground Cumin
1/4 teaspoon Sea Salt
1 1/2 tablespoons Coriander Leaf
Key Products
Instructions
- 1 Heat 3 tbs of the butter and 2 tbs of the oil in a large frying pan until butter has melted. Add half of the plantain slices and cook for 2-3 minutes on each side, or until golden brown. Using tongs, transfer plantain slices to a large bowl, covering with foil to keep warm. Repeat with remaining slices.
- 2 For the spicy mojo, heat remaining 1 tbs butter and 2 tbs oil in same pan until butter has melted. Stir in garlic, remove pan from heat and stir in remaining ingredients until well blended.
- 3 Pour the spicy mojo over the plantains in a bowl and coarsely mash until well blended. Serve immediately.
More To Savour
