Name: smashed plantains with spicy mojo recipe | Schwartz
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tbsp butter, unsalted; 4 tbsp olive oil; 4 medium yellow plantains, peeled and cut into ½ inch slices; 2 tbsp garlic, finely chopped; 2 tbsp Aji Amarillio paste; 2 tbsp lime juice; 2 tbsp white wine vinegar; 1 pinch Chillies Crushed; 1/2 tsp Cumin Ground; 1/4 tsp Sea Salt; 1 1/2 tbsp Coriander Leaf

Chilli Flakes

Product Information

£2.00/unit, 29g

Out of Stock

Fried Plantains with Mojo Seasoning

Prep Time

5 Minutes

Cook Time

10 Minutes

Ingredients

11

Servings

4

Ingredients

4 tablespoons butter, unsalted
4 tablespoons olive oil
4 medium yellow plantains, peeled and cut into ½ inch slices
2 tablespoons garlic, finely chopped
2 tablespoons Aji Amarillio paste
2 tablespoons lime juice
2 tablespoons white wine vinegar
1 pinch Chilli Flakes
1/2 teaspoon Ground Cumin
1/4 teaspoon Sea Salt
1 1/2 tablespoons Coriander Leaf

COOKING INSTRUCTIONS

1 Heat 3 tbs of the butter and 2 tbs of the oil in a large frying pan until butter has melted. Add half of the plantain slices and cook for 2-3 minutes on each side, or until golden brown. Using tongs, transfer plantain slices to a large bowl, covering with foil to keep warm. Repeat with remaining slices.
2 For the spicy mojo, heat remaining 1 tbs butter and 2 tbs oil in same pan until butter has melted. Stir in garlic, remove pan from heat and stir in remaining ingredients until well blended.
3 Pour the spicy mojo over the plantains in a bowl and coarsely mash until well blended. Serve immediately.