Spiced Chickpea & Tomato Curry
A vegetarian chickpea curry, spiced with asafoetida and black onion seed.
Ingredients
Preparation
10 mins
Prep Time
25 mins
Cook Time
10 mins Prep Time
25 mins Cook Time
Heat the butter in a frying pan and fry the onion with the Asafoetida over a medium heat for 10 minutes, until softened.
Add the Mild Curry Powder and fry for 1 minute. Add the tomato purée, then the remaining ingredients and bring to a simmer, cook gently for 10 minutes, or until the sauce has thickened. Season to taste.
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