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Spiced Chickpea & Tomato Curry

A vegetarian chickpea curry, spiced with asafoetida and black onion seed.

10 mins Prep Time 25 mins Cook Time
10 mins Prep Time
25 mins Cook Time
  • Heat the butter in a frying pan and fry the onion with the Asafoetida over a medium heat for 10 minutes, until softened.

  • Add the Mild Curry Powder and fry for 1 minute. Add the tomato purée, then the remaining ingredients and bring to a simmer, cook gently for 10 minutes, or until the sauce has thickened. Season to taste.

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