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Spiced Red Cabbage

Try this old favourite accompaniment to Christmas dinner, with a classic festive spice flavour.

10 mins Prep Time 1 hrs 10 mins Cook Time
10 mins Prep Time
1 hrs 10 mins Cook Time
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Heat the butter in a large pan and gently fry the onion for 2-3 minutes. Finely chop the cabbage and add to the pan. Stir in the vinegar, Salt, Cinnamon, Nutmeg and Black Pepper. Continue to cook for 3-4 minutes, stirring frequently.

  • Add the apple and transfer to an ovenproof dish. Cover and cook in the oven for 1 hour or until the red cabbage is tender. Stir at the end of cooking and serve.

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