Spicy Vegan asparagus farfalle
Ingredients
8
Ingredients
2 tablespoons olive oil
1 bunch asparagus trimmed and cut into 3cm pieces
2 teaspoons Paprika , mixed with 2 tsp sriracha sauce
1 teaspoon Schwartz Garlic Powder
1 teaspoon Chilli Flakes
salt to taste
Juice of half a lemon
2 tablespoons vegan feta cheese
COOKING INSTRUCTIONS
- 1 Mix the paprika and sriracha sauce into a paste - marinate the asparagus in this for a few minutes
- 2 Meanwhile cook the farfalle acording to packet instructions
- 3 Heat olive oil in a frying pan/wok
- 4 Add asparagus with a tbsp of water and heat through, stirring occasionally - 4-5 minutes until tender
- 5 Add garlic powder, and salt to taste
- 6 Remove from heat
- 7 Tip the cooked farfalle into the asparagus pan. Add the lemon juice and basil leaves and mix through
- 8 Add a spoon or two of the pasta cooking water if needed
- 9 Sprinkle with the crushed feta, Schwartz crushed chilli and a drizzle of olive oil