Spicy Vegan asparagus farfalle

Spicy Vegan asparagus farfalle
Schwartz product packaging

Chilli Flakes

Product Information

£2.00/unit, 29g

Spicy Vegan asparagus farfalle

Ingredients
8
Ingredients

  • 2 tablespoons olive oil

  • 1 bunch asparagus trimmed and cut into 3cm pieces

  • 2 teaspoons Paprika , mixed with 2 tsp sriracha sauce

  • 1 teaspoon Schwartz Garlic Powder

  • 1 teaspoon Chilli Flakes

  • salt to taste

  • Juice of half a lemon

  • 2 tablespoons vegan feta cheese

COOKING INSTRUCTIONS

  • 1 Mix the paprika and sriracha sauce into a paste - marinate the asparagus in this for a few minutes
  • 2 Meanwhile cook the farfalle acording to packet instructions
  • 3 Heat olive oil in a frying pan/wok
  • 4 Add asparagus with a tbsp of water and heat through, stirring occasionally - 4-5 minutes until tender
  • 5 Add garlic powder, and salt to taste
  • 6 Remove from heat
  • 7 Tip the cooked farfalle into the asparagus pan. Add the lemon juice and basil leaves and mix through
  • 8 Add a spoon or two of the pasta cooking water if needed
  • 9 Sprinkle with the crushed feta, Schwartz crushed chilli and a drizzle of olive oil

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