Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms

Prep Time
5 Minutes
Cook Time
10 Minutes
Large flat mushrooms topped with a combination of cheddar cheese and spring onions, flavoured with Garlic, Parsley and Black Pepper. An ideal starter, side dish or lunch.
  • 6 large flat mushrooms

  • 1 tablespoons olive oil

  • 100 gram (4 ounce) Cheddar cheese, grated

  • 4 spring onions, chopped

  • ½ teaspoon Garlic Granules

  • 2 teaspoon Flat Leaf Parsley

  • Schwartz Sea Salt and Black Pepper to season

Key Products
Garlic Granules

Product Information

£ 1.90/unit,47g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g


  • 1 Pre-heat the grill.
  • 2 Brush the mushrooms with oil, season and place gill side down under the grill for 5 minutes.
  • 3 Meanwhile mix the cheese with the spring onions, Garlic and Parsley. Season well with Black Pepper and Salt to taste. Turn the mushrooms over and fill with the cheese mixture. Grill for 5 minutes.
  • 4 Serve with a mixed herb salad, cherry tomatoes and crusty bread.