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Stuffed Mushrooms

Large flat mushrooms topped with a combination of cheddar cheese and spring onions, flavoured with Garlic, Parsley and Black Pepper. An ideal starter, side dish or lunch.

Ingredients
Preparation

Ingredients

6 large flat mushrooms
1 tbs olive oil
100 g (4 oz) Cheddar cheese, grated
4 spring onions, chopped
½ tsp Garlic Granules
2 tsp Parsley Flat Leaf
Schwartz Sea Salt and Black Pepper to season

Preparation

5 mins Prep Time 10 mins Cook Time

5 mins Prep Time

10 mins Cook Time

Pre-heat the grill.
Brush the mushrooms with oil, season and place gill side down under the grill for 5 minutes.
Meanwhile mix the cheese with the spring onions, Garlic and Parsley. Season well with Black Pepper and Salt to taste. Turn the mushrooms over and fill with the cheese mixture. Grill for 5 minutes.
Serve with a mixed herb salad, cherry tomatoes and crusty bread.