Warm Potato & Mediterranean Vegetable Salad

Warm Potato & Mediterranean Vegetable Salad

Warm Potato & Mediterranean Vegetable Salad

Prep Time
10 Minutes
Cook Time
35 Minutes
Ingredients
11
Warm roasted vegetables and new potatoes seasoned with Basil, Garlic Pepper and Fennel Seeds.
Ingredients
  • 2 courgettes, sliced

  • 2 yellow peppers, cut into chunks

  • 225 gram (8 ounce) tomatoes, quartered

  • 1 red onion, sliced

  • 2 tablespoons olive oil

  • 1 teaspoon Dried Basil

  • ½ teaspoon Garlic Pepper

  • 1½ teaspoon Fennel Seeds

  • Sea Salt, to season

  • 375 gram (13 ounce) baby potatoes, halved

  • 1 bag mixed salad leaves

Key Products
Dried Basil

Product Information

£ 1.69/unit,10g
Garlic Pepper

Product Information

£ 1.89/unit,45g
Fennel Seeds

Product Information

£ 1.98/unit,28g

Instructions

  • 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
  • 2 Place the courgettes, peppers, tomatoes and onion onto a baking tray, drizzle with olive oil, sprinkle on the Basil, Garlic Pepper, Fennel Seed and season with Salt and roast in the oven for 30-35 minutes, until softened and browned.
  • 3 Meanwhile, cook the baby potatoes in boiling salted water, until soft. Drain.
  • 4 Mix together the warm potatoes and roasted vegetables and serve on a bed of mixed salad leaves.
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