Ingredients
900 gram (2 pounds) new potatoes, larger ones halved
450 gram (1 pound) asparagus spears, stalks trimmed
3 tablespoons olive oil
2 teaspoon Coriander Leaf
1 teaspoon Garlic Cooking Paste
1 tablespoons white wine vinegar
50 gram (2 ounce) Parmesan cheese, roughly grated
Schwartz Sea Salt and Black Pepper to season
