Delicious asparagus served with a tasty dressing combining Parsley, Chillies, white wine vinegar, olive oil and honey. Topped with Parma ham and Parmesan cheese for a classic starter or light lunch. Enjoy with crusty bread.
To make the dressing combine the Parsley, Crushed Chillies, vinegar, olive oil and honey in a small bowl.
Trim the lower part of the root of the asparagus and bring a pan of water to the boil. Cook the asparagus for 5-8 minutes until tender.
Drain the asparagus and divide between 4 plates. Drizzle over the dressing, season to taste and top with the Parma ham and the Parmesan shavings.