Roasted New Potato and Spring Veg Salad

Name: Roasted New Potato and Spring Veg Salad
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 500 g (1lb 2 oz) new potatoes, halved; 2 tbsp olive oil; 1 tbsp mixed herbs; ½ tbsp garlic granules; ½ tsp sea salt mill adjustable; 100 g (3.5 oz) seasonal salad leaves; 6 radishes; 50 g (1.75 oz) green beans; 50 g (1.75 oz) asparagus; 2 tbsp extra virgin olive oil; 1 tsp Dijon mustard; ½ tbsp mixed herbs; Juice and finely grated zest of 1 lemon

Mixed Herbs

Product Information

£2.15/unit, 11g

Out of Stock

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Roasted New Potato and Spring Veg Salad

Nutritional Information

Typical Values	Amount
Energy	223 kcal / 932 kJ
TotalFat	13.6g	19%
SaturatedFat	1.9g	10%
Salt	0.8g	13%
Carbohydrates	25.0g
Fiber	5.1g
Protein	3.2g
Sugar	2.7g	3%

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