Name: Roasted New Potato and Spring Veg Salad
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 500 g (1lb 2 oz) new potatoes, halved; 2 tbsp olive oil; 1 tbsp mixed herbs; ½ tbsp garlic granules; ½ tsp sea salt mill adjustable; 100 g (3.5 oz) seasonal salad leaves; 6 radishes; 50 g (1.75 oz) green beans; 50 g (1.75 oz) asparagus; 2 tbsp extra virgin olive oil; 1 tsp Dijon mustard; ½ tbsp mixed herbs; Juice and finely grated zest of 1 lemon