Garlic, Mushroom & Cream Sauce

Product Details

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavourings (contains Barley, Wheat), Cream Powder (7%)(from Milk), Skimmed Milk Powder, Garlic Powder (6%), Salt, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Onion Powder, Protein Enriched Whey Powder (from Milk), Dried Mushrooms (2%), Stabilisers (Guar Gum, Xanthan Gum), Rapeseed Oil, Black Pepper, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate).

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size

Each pack serves 4.

• Size

  UPC Code

• 26 (g) 821462

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Garlic, Mushroom & Cream Sauce Mix
300ml (½ pint) semi-skimmed milk

Directions …

1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Additional Usage

Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

Hints & Tips …

Great served over roast or pan-fried chicken breasts. For a quick vegetable bake pour the prepared sauce over a selection of cooked mixed vegetables. Top with grated cheese and grill.

Store in a cool, dry place out of direct sunlight.