Name: Spring Chilli Burgers
Prep time: 10 min
Cook time: 10 min
Ingredients: 400 g tin red kidney beans, drained; 450 g (1 bag) lean beef mince; 1 sachet chilli con carne; 3 radishes, diced; 1/2 courgette, inner seeds removed and diced; 2 tomatoes, seeds removed and diced; 1/2 red onion, diced; 1 tbsp olive oil; 1 tsp oregano; 1 tbsp lime juice; 6 burger buns; 100 g (4 oz) Sour cream; 100 g (4 oz) lettuce, shredded; Crumbled feta, optional