Steak Cheese & Ketchup Burgers

Preparation

• Combine the Perfect Shake Steak Herb & Spice Blend with the mince, divide into 8 equal balls, then flatten to form 8 thin burger patties.

• Combine the cheese with the ketchup and spoon 1 tbs into the centre of 4 of the patties. Top with the remaining 4 patties and crimp the edges together with a fork so the burger is well sealed, smooth the edges with your hands.

• Brush with oil and cook over a medium heat on the BBQ or under a medium grill for 10-15 minutes, turning regularly until cooked through.