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garlic and thyme rubbed spatchcock chicken with lemon

Garlic and Thyme Rubbed Spatchcock Chicken with Lemon

Name: Garlic and Thyme Rubbed Spatchcock Chicken with Lemon
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1.5 kg free-range whole chicken, at room temperature; 20 g unsalted butter, at room temperature; 1 tbsp garlic granules; 1 tbsp thyme; Schwartz Sea Salt and Black Pepper to season; Zest of 1 lemon; 1 tbsp olive oil

Garlic Granules

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£2.15/unit, 50g

Out of Stock

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