Spanish Chicken

Ingredients

• 1 tbs olive oil

• 450 g (1 lb) boneless, skinless chicken breasts, cut into strips

• 250 g (9 oz) smoked bacon, sliced

• 1 yellow pepper, chopped

• 1 tbs Paprika Smoked

• ½ tsp Minced Garlic

• ½ tsp Oregano

• ¼ tsp Thyme

• ¼ tsp Fennel Seeds

• 2 tbs tomato purée

• 150 mililitre (¼ pint) water

• 400 g tin chopped tomatoes

• Schwartz Sea Salt and Black Pepper to season