Name: Spanish Chicken Recipe | Chicken Recipes | Schwartz
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish,
Ingredients: 1 tbsp olive oil; 450 g (1 lb) boneless, skinless chicken breasts, cut into strips; 250 g (9 oz) smoked bacon, sliced; 1 yellow pepper, chopped; 1 tbsp Paprika Smoked; ½ tsp Minced Garlic; ½ tsp Oregano; ¼ tsp Thyme; ¼ tsp Fennel Seed; 2 tbsp tomato purée; 150 ml (¼ pint) water; 400 g tin chopped tomatoes; Schwartz Sea Salt and Black Pepper to season

Fennel Seeds

Out of Stock

Delicious Spanish Chicken Recipe

Prep Time

5 Minutes

Cook Time

20 Minutes

Ingredients

Servings

A rustic Spanish, tomato and chicken dish with Oregano, Smoked Paprika and Thyme.

Ingredients

1 tablespoons olive oil
450 gram (1 pound) boneless, skinless chicken breasts, cut into strips
250 gram (9 ounce) smoked bacon, sliced
1 yellow pepper, chopped
1 tablespoons Smoked Paprika
½ teaspoon Minced Garlic
½ teaspoon Oregano
¼ teaspoon Dried Thyme
¼ teaspoon Fennel Seeds
2 tablespoons tomato purée
150 millilitre (¼ pint) water
400 gram tin chopped tomatoes
Schwartz Sea Salt and Black Pepper to season

Key Products

Smoked Paprika

Product Information

£ 2.00/unit,40g

Out of Stock

Minced Garlic

Product Information

£ 1.90/unit,46g

Out of Stock

Oregano

Product Information

£ 1.70/unit,7g

Out of Stock

Dried Thyme

Product Information

£ 1.70/unit,11g

Out of Stock

Fennel Seeds

Product Information

£ 2.00/unit,28g

Out of Stock

Instructions

1 Heat the olive oil and fry the chicken and bacon for 7-8 minutes until browned.
2 Toss in the pepper and add the Smoked Paprika, Minced Garlic, Oregano, Thyme and Fennel Seeds. Cook for a further minute.Serve with rice.
3 Add the tomato purée, water and tomatoes. Simmer for 15 minutes, or until the sauce has thickened. Season to taste.
4 Serve with rice.