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One Pan Spanish Chicken

One Pan Spanish Chicken

Name: One Pan Spanish Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish,
Ingredients: 1 tbsp olive oil; 450 g (1 lb) boneless, skinless chicken breasts, cut into strips; 250 g (9 oz) smoked bacon, sliced; 1 yellow pepper, chopped; 1 tbsp Paprika Smoked; ½ tsp garlic granules; ½ tsp Oregano , plus extra to serve; ¼ tsp Thyme; ¼ tsp Fennel Seed; 2 tbsp tomato purée; 150 ml (¼ pint) water; 400 g tin chopped tomatoes; Schwartz Sea Salt and Black Pepper to season; Rice

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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