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Chocolate Ginger Truffles
Prep Time
15 Minutes
Cook Time
10 Minutes
Ingredients
4
Servings
30
For a gourmet gift or simply to treat yourself during the festive season, discover this super simple recipe for chocolate truffles!
Ingredients
200 grams (7oz) of dark chocolate
75 millilitres (2fl oz) crème fraîche
1/4 teaspoon Ground Ginger
Cocoa Powder to coat
COOKING INSTRUCTIONS
- 1 1. Melt the chocolate and cream over a pan of simmering water (a bain marie) and add the Schwartz Ground Ginger when the mixture begins to melt.
- 2 2. Once the mixture has completely melted, let it cool and then put it in the fridge to set (for 1 to 2 hours)
- 3 3. Once it has set, take the mixture out of the fridge and form it into truffles (balls) with a teaspoon. Keep doing this until you have used all the mixture.
- 4 4. Roll the truffles in cocoa powder and put them in individual paper cases.
- 5 5. Keep them cool in the fridge, and take them out 30 minutes before you want to eat them so they are at room temperature.