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Chocolate Ginger Truffles
Prep Time
15 Minutes
Cook Time
10 Minutes
Ingredients
4
Servings
30
For a gourmet gift or simply to treat yourself during the festive season, discover this super simple recipe for chocolate truffles!
Ingredients
-
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200 grams (7oz) of dark chocolate
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75 millilitres (2fl oz) crème fraîche
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1/4 teaspoon Ground Ginger
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Cocoa Powder to coat
Key Products
Instructions
- 1 1. Melt the chocolate and cream over a pan of simmering water (a bain marie) and add the Schwartz Ground Ginger when the mixture begins to melt.
- 2 2. Once the mixture has completely melted, let it cool and then put it in the fridge to set (for 1 to 2 hours)
- 3 3. Once it has set, take the mixture out of the fridge and form it into truffles (balls) with a teaspoon. Keep doing this until you have used all the mixture.
- 4 4. Roll the truffles in cocoa powder and put them in individual paper cases.
- 5 5. Keep them cool in the fridge, and take them out 30 minutes before you want to eat them so they are at room temperature.
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