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Allspice Chocolate Truffles
Prep Time
15 Minutes
Cook Time
5 Minutes
Ingredients
7
Servings
approx. 25
Allspice Chocolate Truffles
Ingredients
225 gram (8 ounce) plain cooking chocolate
50 gram (2 ounce) butter
2 medium egg yolks
2 teaspoon Ground Allspice
2 tablespoons dark rum
Chocolate vermicelli
Glacé cherries for decoration
COOKING INSTRUCTIONS
- 1 Melt the chocolate and butter in a heatproof bowl placed over a pan of hot water. Remove from the heat, stir in the egg yolks, Allspice and rum. Mix well. Beat until the mixture thickens.
- 2 Place in a refrigerator until the mixture has hardened slightly. Shape the mixture into small balls and toss in the vermicelli to coat. Decorate with quartered glacé cherries and place in sweet cases.