Allspice Chocolate Truffles

Allspice Chocolate Truffles

Allspice Chocolate Truffles

Prep Time
15 Minutes
Cook Time
5 Minutes
approx. 25
Allspice Chocolate Truffles
  • 225 gram (8 ounce) plain cooking chocolate

  • 50 gram (2 ounce) butter

  • 2 medium egg yolks

  • 2 teaspoon Ground Allspice

  • 2 tablespoons dark rum

  • Chocolate vermicelli

  • Glacé cherries for decoration

Key Products
Ground Allspice

Product Information

£ 2.05/unit,37g


  • 1 Melt the chocolate and butter in a heatproof bowl placed over a pan of hot water. Remove from the heat, stir in the egg yolks, Allspice and rum. Mix well. Beat until the mixture thickens.
  • 2 Place in a refrigerator until the mixture has hardened slightly. Shape the mixture into small balls and toss in the vermicelli to coat. Decorate with quartered glacé cherries and place in sweet cases.