Name: Chocolate Truffles | Dessert Recipes | Schwartz
Prep time: 15 min
Cook time: 5 min
Yield: approx. 25
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) plain cooking chocolate; 50 g (2 oz) butter; 2 medium egg yolks; 2 tsp Allspice Ground; 2 tbsp dark rum; Chocolate vermicelli; Glacé cherries for decoration

Ground Allspice

Out of Stock

Allspice Chocolate Truffles

Prep Time

15 Minutes

Cook Time

5 Minutes

Ingredients

7

Servings

approx. 25

Allspice Chocolate Truffles

Ingredients

225 gram (8 ounce) plain cooking chocolate
50 gram (2 ounce) butter
2 medium egg yolks
2 teaspoon Ground Allspice
2 tablespoons dark rum
Chocolate vermicelli
Glacé cherries for decoration

Key Products

Ground Allspice

Product Information

£ 2.05/unit,37g

Out of Stock

Instructions

1 Melt the chocolate and butter in a heatproof bowl placed over a pan of hot water. Remove from the heat, stir in the egg yolks, Allspice and rum. Mix well. Beat until the mixture thickens.
2 Place in a refrigerator until the mixture has hardened slightly. Shape the mixture into small balls and toss in the vermicelli to coat. Decorate with quartered glacé cherries and place in sweet cases.