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chocolate and ginger roulade

Chocolate and Ginger Roulade

Name: Chocolate and Ginger Roulade
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 5 medium eggs, seperated; 125 g (5 oz) caster sugar; 1 tbsp Ginger Ground; 175 g (6 oz) plain chocolate, melted; 300 ml (1/2 pint) double cream

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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