Name: Spiced chocolate mousse recipe | Schwartz
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 100 g (4 oz) good quality plain chocolate, broken into pieces; 20 g (1 oz) unsalted butter; 225 g (8 oz) Greek natural yoghurt; 25 g (1 oz) caster sugar; 1 tbsp brandy; 1 pinch Allspice Ground; 1 pinch Ginger Ground; 1 pinch Cinnamon Ground; 75 ml (3 fl oz) carton double cream

Ground Allspice

Product Information

£2.05/unit, 37g

Out of Stock

Spiced Chocolate Mousse

Ingredients

9

Servings

4

A delicously light, soft and creamy chocolate mousse delicately spiced for a luxurious flavour.

Ingredients

100 gram (4 ounce) good quality plain chocolate, broken into pieces
20 gram (1 ounce) unsalted butter
225 gram (8 ounce) Greek natural yoghurt
25 gram (1 ounce) caster sugar
1 tablespoons brandy
1 pinch Ground Allspice
1 pinch Ground Ginger
1 pinch Cinnamon Ground
75 millilitre (3 fluid ounce) carton double cream

COOKING INSTRUCTIONS

1 Gently melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water.
2 In a large bowl, stir together the yoghurt, sugar, brandy and spices. Slowly pour the melted chocolate mixture into the bowl and stir thoroughly until smooth.
3 Softly whip the double cream and fold it into the chocolate mixture. Spoon into 4 glass containers and chill for 1 hour before serving. Decorate with chocolate curls.