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Spiced Chocolate Mousse
Ingredients
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100 gram (4 ounce) good quality plain chocolate, broken into pieces
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20 gram (1 ounce) unsalted butter
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225 gram (8 ounce) Greek natural yoghurt
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25 gram (1 ounce) caster sugar
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1 tablespoons brandy
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1 pinch Ground Allspice
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1 pinch Ground Ginger
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1 pinch Cinnamon Ground
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75 millilitre (3 fluid ounce) carton double cream
Key Products
Instructions
- 1 Gently melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water.
- 2 In a large bowl, stir together the yoghurt, sugar, brandy and spices. Slowly pour the melted chocolate mixture into the bowl and stir thoroughly until smooth.
- 3 Softly whip the double cream and fold it into the chocolate mixture. Spoon into 4 glass containers and chill for 1 hour before serving. Decorate with chocolate curls.
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